dinner parties.

Absolutely fantastic! Such professionalism from start to finish and nothing was too much trouble. The staff were friendly and what teamwork – serving drinks, the gorgeous fresh food and clearing away. Couldn’t have asked for more.

Private chef hire means you get an exclusive and intimate dining experience in the comfort of your own home, holiday rental or chosen venue. Our Private Chef hire service brings a new dimension to dinner parties – you’ll never want to cook again.

We generally arrive 2 hours before service to set up and cook everything fresh on site where possible. Our fantastic staff will serve your meal, tidy down and then clear up, allowing you to relax and enjoy the rest of the evening with your guests.

dinner party starters

starters.

smoked haddock fishcake, horseradish crème fraiche, micro salad

harissa glazed halloumi, aubergine pickle, preserved lemon, parsley salad

english goats cheese rolled in herbs, roasted beetroots, seeded croutons, granny smith

coronation chicken terrine, shallot bhaji, mango chutney, coriander salad

pan roasted scallops, butternut squash puree, crispy pancetta, watercress pesto

dinner party menu ideas

mains.

6-hour cooked blade of beef, wild mushrooms & pancetta, mash potatoes

pan fried sea bass, broccoli puree, broccoli tempura, citrus sauce

moroccan rump of lamb, carrot puree, feta, pistachio dhukka, harissa, carrot salad

pan fried lemon sole, curried shellfish broth with sea vegetables

seared venison loin, game & root veg “hash”, fondant potato, game sauce

vegetarian menu inspiration

vegetarian mains.

chargrilled aubergine stuffed with curried lentils, pickled carrot salad, toasted almonds

butternut squash risotto, roasted root vegetables, grilled goats cheese

leek & cheese pithivier, grilled spring onions, chive sauce

chickpea & coconut dhal, fragrant rice, mini poppadum’s

private dinner parties

desserts.

chocolate truffle cake, espresso mascarpone cream

honey & almond tart with pistachios, white chocolate ice cream

pressed apple terrine, salted caramel, shortbread crumble, vanilla ice cream

roasted nectarine, colston basset stilton, thyme infused honey

deconstructed eton mess- swiss meringue, seasonal berries, champagne jelly

An exclusive, intimate and delectable dining experience.

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