When it comes to weddings, we understand that food is an integral part of your special day, so it’s only right that your wedding food should be individually tailored to suit your tastes and style.
We don’t believe in set menus and like to work with you to create a bespoke menu. This results in a truly memorable and unique experience for such a special occasion. We have experience in providing both traditional and modern cuisines to suit all tastes.
When you choose to work with us, our priority is to gather an in-depth understanding of exactly how you visualise your perfect day. We will be with you every step of the way to ensure your friends and family will always remember the food served at your wedding.
You can rest assured that I will personally be involved in the planning process of your wedding catering from start to finish, as I strongly believe that offering a more personal touch helps me deliver the exact food that couples want on their special day. So when you book Chris the chef for your wedding, you get Chris the chef.
our wedding prices include…
No corkage charge.
Full project management of all catering and service aspects.
Top quality Front of House Manager.
Professional, friendly & immaculate staff.
Laying up your tables.
Cake cutting (whilst we are on site).
Tea and coffee station.
traditional wedding inspiration.
warm goats cheese tart, red onion chutney, dressed garden leaves
king prawns, baby gem lettuce, marie rose, avocado puree, rye toast
chicken liver parfait, house chutney, toasted brioche
roasted sirloin of derbyshire beef, yorkshire pudding, goose fat roast potatoes
pan fried sea trout, herbed new potatoes, chive butter sauce, roast tomato
stuffed organic pork loin, chive mash potato, cider and sage reduction
classic lemon tart, raspberry meringues, fresh raspberries, raspberry sorbet
original recipe sticky toffee pudding, butterscotch, clotted cream
warm bakewell tart, cherry compote, amaretti ice cream
modern wedding inspiration.
oriental cured salmon, cumin sour cream, pickled baby vegetables, caviar, micro herbs
crispy lamb shoulder, pea and broad bean salad, garden herb hollandaise
whipped goats cheese, textures of beetroot
spiced cod, roasted cauliflower 2 ways, samphire bhaji, mango salsa, baby coriander
roasted fillet of beef, baked porcini potatoes, wilted spinach, salsa verde
roasted duck breast, duck leg pie, savoy cabbage, vichy carrots, duck and blackberry sauce
blackberry pannacotta, apple and pistachio cake, blackberry gel
stem ginger and white chocolate cheesecake, dark chocolate shavings
trio of strawberries (prosecco and strawberry jelly, strawberry tart, sorbet)