dinner parties.
Private chef hire means you get an exclusive and intimate dining experience in the comfort of your own home, holiday rental or chosen venue. Our Private Chef hire service brings a new dimension to dinner parties – you’ll never want to cook again.
We generally arrive 2 hours before service to set up and cook everything fresh on site where possible. Our fantastic staff will serve your meal, tidy down and then clear up, allowing you to relax and enjoy the rest of the evening with your guests.
starters.
smoked haddock fishcake, horseradish crème fraiche, micro salad
harissa glazed halloumi, aubergine pickle, preserved lemon, parsley salad
english goats cheese rolled in herbs, roasted beetroots, seeded croutons, granny smith
coronation chicken terrine, shallot bhaji, mango chutney, coriander salad
pan roasted scallops, butternut squash puree, crispy pancetta, watercress pesto
starters.
smoked haddock fishcake, horseradish crème fraiche, micro salad
harissa glazed halloumi, aubergine pickle, preserved lemon, parsley salad
english goats cheese rolled in herbs, roasted beetroots, seeded croutons, granny smith
coronation chicken terrine, shallot bhaji, mango chutney, coriander salad
pan roasted scallops, butternut squash puree, crispy pancetta, watercress pesto
mains.
6-hour cooked blade of beef, wild mushrooms & pancetta, mash potatoes
pan fried sea bass, broccoli puree, broccoli tempura, citrus sauce
moroccan rump of lamb, carrot puree, feta, pistachio dhukka, harissa, carrot salad
pan fried lemon sole, curried shellfish broth with sea vegetables
seared venison loin, game & root veg “hash”, fondant potato, game sauce
mains.
6-hour cooked blade of beef, wild mushrooms & pancetta, mash potatoes
pan fried sea bass, broccoli puree, broccoli tempura, citrus sauce
moroccan rump of lamb, carrot puree, feta, pistachio dhukka, harissa, carrot salad
pan fried lemon sole, curried shellfish broth with sea vegetables
seared venison loin, game & root veg “hash”, fondant potato, game sauce
vegetarian mains.
chargrilled aubergine stuffed with curried lentils, pickled carrot salad, toasted almonds
butternut squash risotto, roasted root vegetables, grilled goats cheese
leek & cheese pithivier, grilled spring onions, chive sauce
chickpea & coconut dhal, fragrant rice, mini poppadum’s
vegetarian mains.
chargrilled aubergine stuffed with curried lentils, pickled carrot salad, toasted almonds
butternut squash risotto, roasted root vegetables, grilled goats cheese
leek & cheese pithivier, grilled spring onions, chive sauce
chickpea & coconut dhal, fragrant rice, mini poppadum’s
desserts.
chocolate truffle cake, espresso mascarpone cream
honey & almond tart with pistachios, white chocolate ice cream
pressed apple terrine, salted caramel, shortbread crumble, vanilla ice cream
roasted nectarine, colston basset stilton, thyme infused honey
deconstructed eton mess- swiss meringue, seasonal berries, champagne jelly
desserts.
chocolate truffle cake, espresso mascarpone cream
honey & almond tart with pistachios, white chocolate ice cream
pressed apple terrine, salted caramel, shortbread crumble, vanilla ice cream
roasted nectarine, colston basset stilton, thyme infused honey
deconstructed eton mess- swiss meringue, seasonal berries, champagne jelly